Dok Suni by Jenny Kwak, Liz Fried
Dok Suni Jenny Kwak, Liz Fried
Page: 144
ISBN: 9780312192617
Publisher: St. Martin's Press
In Dok Suni, Jenny Kwak offers a loving and delicious introduction to the most exciting cuisine in the food world today— Korean cooking. Whether you are one of the millions of Americans who are already devotees of the spicy, healthful, home-style world of Korean food or you're trying it for the first time, Dok Suni will delight with flavorful, authentic, easy-to-prepare specialties and a taste of the family traditions that come to life in every dish. Ranging from hearty and spicy soups (said to heal whatever ails you), barbecued beef favorites, and rice and noodle dishes to seafood and chicken specialties and the irresistible appetizers and side ...
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