The Easy Way to Artisan Breads & Pastries by Avner Laskin

The Easy Way to Artisan Breads & Pastries



Download The Easy Way to Artisan Breads & Pastries




The Easy Way to Artisan Breads & Pastries Avner Laskin
Page: 160
ISBN: 9781402747403
Publisher: Sterling Publishing

It’s the best cookbook on the subject, and it sells for a price that’s simply unbeatable. These are gourmet recipes made simple—that’s their magic. Avner Laskin trained at the renowned Cordon Bleu school in Paris, but he knows that most home bakers haven’t, so he takes the intimidation out of the baking process with wonderfully easy-to-follow guidelines. With his help, making such delicacies as French-Style Brioche and Peach "Tarletette” Rolls become real possibilities for almost anyone. Laskin discusses the raw materials (wheat, cereals, and flours); goes through all the techniques, from kneading to shaping; and covers fermented, sponge, and sour doughs. Bake up Heavenly ... MORE EBOOKS:
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